Sunday, July 23, 2006

Martha Stewart on Meat

Once upon a time, we all thought Martha Stewart was the Queen of Things Domestic. But then the fairy tale ended: We realized that she, too, makes (more than) her share of stupid mistakes. Her comments on the Today show last week were no exception.

Tara from Scienceblogs' Aetiology, who stayed home from work on Tuesday to look after her son, came across Martha grilling hamburgers (for breakfast?) on the show. Martha apparently threw a burger on the grill and the anchor asked her how long she was going to cook it. Martha's response?

"For a rare burger, about 3 minutes on a side."

A rare burger? This does not make Tara happy. She writes:
Ground beef. Martha Stewart, cooking icon, telling viewers that they can cook it rare. No mention of using a food thermometer to be sure that the internal temperature is up to 160 degrees F in order to kill any contaminating bacteria. No mention that eating such a burger rare increases one's risk of developing a food-borne illness. Nothing.

This is why public health officials bang their heads against the wall. Who has more influence--your local public health department, already understaffed and underfunded, trying to get the word out about safely BBQ'ing this summer, or Martha Stewart with 5 minutes on the Today show, telling everyone how to cook a rare hamburger?
Granted, we're all willing to take our chances now and then with a rare burger. Some risk-takers (you know who you are!) even prefer them that way. And that's fine: but to go on network television as a trusted source (alright -- we might know better than to trust her, but we are among the minority of Americans who actually, like, read and stuff) and make a mistake that could make millions sick?

Indeed, Martha obviously hasn't been keeping up with food safety news ― for nearly 10 years. The USDA, in guidelines published in 1997, advises cooks to "use a meat thermometer when cooking hamburger -- and not rely on the internal color of the meat -- to be sure that it is safe to eat." An FDA site concurs, "If a thermometer is not available, do not eat ground beef that is still pink inside."

Get with it, Martha ― pink is so, like, 1996!

This entry first appeared on

Wednesday, July 12, 2006

The shortest distance between you and science!

My science, health and environmental reporting class at NYU (SHERP) just launched our brand-spanking new webzine, Scienceline, last night. Check it out here -- we are quite proud! You can ask questions, vote in our poll, and learn everything you ever wanted to know about cell phones & lightning, the beauty of sediment, disappearing fish, hepatitis epidemics, math & malaria and more...

Monday, July 10, 2006

Bilingual? Are you sure?

Check out this hilarious interview of Noam Chomsky by the infamous Ali G.

Thanks to Jonah Lehrer of The Frontal Cortex (and originally to Andrew Sullivan) for bringing this to my attention. (Jonah's another Seedster, too -- be sure check out his awesome article in the upcoming August / September issue.)

Sunday, July 09, 2006

I'm back....

After a month of juggling classes, a full time internship, mono and strep throat, I have survived and am stronger for it.

I'm coming back, full force, to the blogworld. Not tonight, because I need to sleep. But please -- pretty please -- check back soon.