Word of Mouth
Today I made my radio debut on New Hampshire Public Radio's Word of Mouth. They invited me to talk about my article on flavor enhancers featured in August's Scientific American. You can download my 8-minute segment here.
I was a nervous wreck, but somehow I held it together. That's despite the fact that when the producer first called, I couldn't hear anything because I had accidentally hit the mute button (I guess it mutes both ways!). Luckily, I figured out the problem fairly quickly -- but not before hanging up on him, too. Heh.
I was a nervous wreck, but somehow I held it together. That's despite the fact that when the producer first called, I couldn't hear anything because I had accidentally hit the mute button (I guess it mutes both ways!). Luckily, I figured out the problem fairly quickly -- but not before hanging up on him, too. Heh.
Labels: neuroscience, radio, Scientific American, taste
posted by Melinda Wenner at 1:19 PM
1 Comments:
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